The Pandam Tea Estate, Darjeeling.

Himalayas Foundation
Sep 21, 2023
2 min read

https://www.himalayasfoundation.org/ The Pandam Tea Estate is a renowned tea plantation located in the Darjeeling district of West Bengal, India. Darjeeling is internationally acclaimed for producing some of the finest and most sought-after teas in the world, known as Darjeeling tea. The region's unique climate, high altitudes, and specific tea cultivars contribute to the distinctive flavor profile of Darjeeling teas. The Pandam Tea Estate is situated in the picturesque Darjeeling district of West Bengal, which is part of the eastern Himalayan region of India. It is nestled in the foothills of the Himalayas. The estate is likely to be located at a significant altitude, as this characteristic is common among Darjeeling tea gardens. The high altitude contributes to the unique flavor and aroma of Darjeeling teas. The estate is likely to cultivate a variety of tea bushes, including Camellia sinensis var. sinensis and Camellia sinensis var. assamica. These cultivars are known for producing distinct types of tea leaves. Darjeeling teas from Pandam Estate would include a range of types, including black, green, white, and oolong teas. Each type has its own distinct flavor profile. Darjeeling teas, in general, are celebrated for their muscatel flavor, a term used to describe a unique combination of fruity, floral, and sometimes astringent notes. The specific flavor profile can vary depending on factors like the season of harvest, elevation, and processing techniques. Darjeeling teas are often categorized by their "flush," which refers to the time of year the tea leaves are harvested. The first flush (spring), second flush (summer), monsoon flush (rainy season), and autumn flush (fall) each have distinct characteristics.